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Our
mission at Whimsical Frozen Yogurt and Gelato is to
provide our patrons with a truly authentic Italian
experience. Our search for the perfect recipes and
ingredients took us to northern Italy, where we met
our chief executive chef, Rodolfo Mazzero, the
creator of Whimsical's frozen yogurt and gelato
treats. Born in Solighetto, Italy, Rodolfo spent
most of his youth working on his family farm
harvesting fruits and developing a deep
understanding of the earth's natural ingredients. He
opened his first gelateria in 1969 and won Europe's
Best Hazelnut Gelato at the MIG International Gelato
Convention in Longarone in 1982 and Best Strawberry
Gelato in 1983. Come and taste Rodolfo's fresh and
delicious creations. We hope you have a wonderful,
whimsical experience. |
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